About 

Mother to a pair of twins and a singleton, a self taught baker (learning mostly through the hard way!) and a private baking instructor specialising in buttercream florals in Singapore.

I've been baking seriously for 6 years, with 1.5 years of instructing experience with a baking studio, hosting corporate team building classes and parties. 

After completing my Flower Decoration Master Course in Seoul, I'm now conducting private decorating classes on Korean buttercream florals, something I am truly passionate about! 

I really enjoy what I do everyday. I also believe in constantly learning, practicing to improve on one's skills.